Lemon Butter Salmon with Leeks, Green Beans and Smashed Potatoes

SEAFOOD

Serves 2

· Ready in 30 Mins

$19.50

Cooking en papillote, or in parchment paper, is a mess-free way to steam-cook in the oven. The sealed packets trap in moisture, resulting in wonderfully tender and moist fillets of salmon, a classic choice for this cooking method that’s light on cleanup and big on flavour.