Roasted Jerk Chicken with Rice & Beans, Sweet Plantains and Coleslaw


Ready in 30 Mins ·

Serves 2


No time to marinate? No problem! We’ve taken the liberty of pre-coating juicy chicken thighs in a lip-smacking jerk sauce that infuses each bite with a blend of fiery chilies and fragrant seasonings. Served with tangy coleslaw, plus classic rice and beans and sweet caramelized plantains for a truly Jamaican-inspired dinner.