Ready for hands-off cooking in your Instant Pot® or slow-cooker. Ditch the takeout menu for our sweet and spicy Mongolian-style beef. Crisp broccoli rosettes and fragrant jasmine rice perfectly complement this dish of tender beef simmered in a glossy and aromatic sauce. This recipe requires an Instant Pot or Slow Cooker for best results.
Diced Beef (Raw)
Corn Starch
Brown Sugar
Soy Sauce
Sriracha Sauce
Garlic
Ginger Purée
Broccoli Rosettes
Jasmine Rice
Green Onions
Carrot Matchsticks
Sesame Oil
Ingredients: Diced beef, Jasmine rice, Broccoli, Carrots, Brown sugar, Soy sauce (water,
wheat, soybean, salt, alcohol, distilled vinegar, lactic acid), Sriracha sauce (red chili
peppers, sugar, salt, garlic, acetic acid, potassium sorbate, sulphites, xanthan gum),
Green onions, Modifi ed corn starch, Ginger purée (ginger, water, white vinegar, soybean
oil, citric acid, potassium sorbate), Sesame seed oil, Garlic.
