This Mediterranean-inspired meal features tender roasted vegetables, lemony orzo pasta and briny halloumi cheese. Its sheet-pan simplicity makes it weeknight-friendly, but don't let the easy prep fool you: An herbed take on tzatziki and tangy pickled onions pack plenty of restaurant-worthy flavours.
Herb & Garlic Halloom Semi-Soft Unripened Cheese
Orzo
Mini cucumber
Sliced red onion
Red wine vinegar
Zucchini
Red bell pepper
Greek-style seasoning
Lemon
Baby spinach
Greek yogurt
Yogurt spice mix (onion powder, dried oregano, garlic powder)
INGREDIENTS: Herb and garlic halloom semi-soft unripened cheese (milk, salt, calcium chloride, potassium sorbate, microbial enzyme, bacterial culture, herbs, garlic powder), Zucchini, Orzo (enriched durum wheat semolina), Red bell pepper, Greek yogurt (partly skimmed milk, bacterial culture), Red wine vinegar (sulphites), Cucumber, Lemon, Red onion, Baby spinach, Greek-style seasoning {dried vegetables [onions, red bell peppers, garlic, sun-dried tomato (sulphites)], salt, herbs and spices (contains oregano), sugar, natural flavour, high oleic sunfl ower oil, sodium acetate, acetic acid, ascorbic acid, calcium silicate}, Garlic powder, Onion powder, Oregano.
