Inspired by the classic Roman pasta dish, pillowy potato gnocchi are mounted in a luscious sauce featuring Parmesan cheese and black pepper. This hearty dish is evenly balanced with a bright kale salad with capers and cherry tomatoes, all tossed in a honey and balsamic dressing.
Contains: Milk, Wheat, Sulphites.
Potato gnocchi
Cherry tomatoes
Shredded Parmesan cheese
Shredded kale
Unsalted butter
Honey
Capers
White balsamic vinegar
Black pepper
Potato gnocchi [mashed potatoes (water, potato flakes, mono- and diglycerides, sodium phosphate, potato flour, turmeric, ascorbyl palmitate, sulphites, citric acid), ground wheat, salt, natural flavour (contains turmeric), sorbic acid, lactic acid, rice flour], Tomatoes, Parmesan cheese, Kale, Butter (milk), Honey, Capers in brine (capers, water, salt, white vinegar), White balsamic vinegar (wine vinegar, concentrated grape must, sulphites), Black pepper.
