This common Thai street food, locally known as pad gra prow, is a stir-fry of meat or fish with basil, served over rice and topped with a fried egg for a double dose of filling protein. In this ground beef version, we’ve substituted basil leaves with an easy no-prep paste and, to balance out the mild heat of the seasoning, flavoured the fluffy bed of fragrant jasmine rice with the subtle sweetness of rich coconut milk.
Contains: Milk, Egg, Soy, Wheat.
Lean ground beef (raw)
PC Jasmine Rice
Coconut milk
Sweet red pepper
Diced white onion
Green onions
Large eggs
Low sodium soy sauce
Fresh basil paste
Brown sugar
Garlic
INGREDIENTS: Ground beef (contains white vinegar powder), Coconut milk (coconut milk, water, guar gum), Red bell pepper, Jasmine rice, Eggs, Onion, Soy sauce (water, hydrolyzed soy protein, sugar, salt, caramel colour, lactic acid, sodium benzoate), Basil paste [basil, dextrose, canola oil, whey (milk), sodium lactate, sea salt, ascorbic acid, acetic acid, xanthan gum], Lemongrass paste [lemongrass, canola oil, glycerin, sodium lactate, rice maltodextrin, whey (milk), sea salt, dextrose, ascorbic acid, citric acid, xanthan gum], Green onion, Brown sugar, Garlic.
