Maple syrup and Dijon mustard provide this roasted salmon with delectable sweet and savoury flavours. Accompanied by panko-coated green beans and creamy mashed potatoes, this dish is perfect for Fish Fridays or any night of the week!
Atlantic salmon (raw)
Red potatoes
Green beans
Sour cream 14% M.F.
Mayonnaise
Panko bread crumbs
Grainy Dijon mustard
Parmesan cheese
Maple syrup
Green onion
Ingredients: Atlantic salmon, Red potatoes, Green beans, Sour cream (milk, cream, skim milk powder, modified corn starch, guar gum, carrageenan, locust bean gum, sodium citrate, bacterial culture, microbial enzyme), Mayonnaise (vegetable oil, frozen egg yolk, water, salt, white vinegar, sugar, concentrated lemon juice, mustard seeds, lactic acid, calcium disodium edta), Panko bread crumbs (enriched wheat flour, dextrose, dried yeast, salt), Dijon mustard (water, mustard seeds, white vinegar, salt, citric acid, natural flavours, sulphites, turmeric), Parmesan cheese, Maple syrup, Green onion.
