This Mediterranean-inspired meal features tender roasted vegetables, lemony orzo pasta and briny halloumi cheese. Its sheet-pan simplicity makes it weeknight-friendly, but don't let the easy prep fool you: An herbed take on tzatziki and tangy pickled onions pack plenty of restaurant-worthy flavours.
Contains: Milk, Wheat, Sulphites.
Herb & Garlic Halloom Semi-Soft Unripened Cheese
Orzo
Red bell pepper
Zucchini
2% M.F. plain Greek yogurt
Red wine vinegar
Lemon
Onions
Baby spinach
Mini cucumber
Greek-style seasoning
Yogurt spice mix (garlic powder, onion powder, dried oregano)
Herb and garlic halloom
semi-soft unripened cheese (milk, salt, calcium chloride, potassium sorbate, microbial enzyme, bacterial culture, herbs, garlic powder)
Orzo (enriched durum wheat semolina)
Red bell pepper
Zucchini
Plain Greek yogurt (skim milk, cream, bacterial culture)
Red wine vinegar (sulphites)
Lemon
Onions
Spinach
Cucumber
Greek-style seasoning {dried vegetables [onions, red bell peppers, garlic, sun-dried tomato (sulphites)], salt, spices and herbs, sugar, natural flavour, high oleic sunflower oil, sodium acetate, acetic acid, ascorbic acid, calcium silicate}
Garlic powder
Onion powder
Oregano.
