Lemon Butter Salmon with Leeks, Green Beans and Smashed Potatoes
$19.50
Cooking en papillote, or in parchment paper, is a mess-free way to steam-cook in the oven. The sealed packets trap in moisture, resulting in wonderfully tender and moist fillets of salmon, a classic choice for this cooking method that’s light on cleanup and big on flavour.
Contains: Milk, Fish.
